Pompette

Image of Pompette
7 South Parade, Summertown, Oxford, OX2 7JL
Tel: 01865 311166
Email: info@pompetterestaurant.co.uk
Web: www.pompetterestaurant.co.uk
Hours: Lunch: Tues to Sun: 12:00-15:00; Dinner: Tues-Sat 18:00-22:00. Closed Sun evening and Monday
Pompette is a thing of wonder, a perfect bistro, a brilliant restaurant, a haven of great cooking, sweet service and wondrously original wine - Giles Coren

POMPETTE is a stylish charcuterie wine bar and restaurant designed by husband and wife duo Pascal and Laura Wiedemann. The bar area is open from 10am serving coffee and freshly baked madeleines and, from 12pm, charcuterie, cheeses and small plates throughout the day.

The restaurant design is a modern take on the classic French bistro, exuding warmth and elegance with artwork filling the walls, and it is open between 12-3pm and 6-10pm Tuesday to Saturday and then open for lunch only on Sunday 12-5pm.

The restaurant menu at Pompette changes daily. Pascal’s ethos of using quality produce to its full extent, maximising flavour and minimising waste, resonates across the menu. Whilst being classically trained in French cookery, and from French roots, his style of cooking at Pompette takes inspiration from across Europe and is one of simplicity, comfort and care.

There is also a good value set lunch menu with two or three courses, at £16.50 for two and £20 for three.

The mainly European wine list is excellent and varied, with some natural and biodynamic wines as well as classic varieties; a large selection of which are served by the glass and carafe. There are also three lines of craft beer and a selection of local beers.

The private dining room upstairs can be booked for up to maximum of 14 guests, a perfect space for private parties, dinners and business meetings, and diners also have the option of eating alfresco on Pompette’s terrace when the weather allows.

"Pompette is a thing of wonder, a perfect bistro, a brilliant restaurant, a haven of great cooking, sweet service and wondrously original wine" – Giles Coren, The Times

"This is cooking which makes its mark not through invention and fireworks, but by pressing into service knowledge of the classics and extremely good taste" – Jay Rayner, The Observer

You can reserve a table here or by ringing 01865 311166

We look forward to welcoming you at Pompette.

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